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XL-KGF-G
XINGLE
Automatic Filling And Sealing Machine is a modern filling equipment specially designed for liquids, pastes, sauces (such as jam, peanut butter, yogurt) and other viscous materials. This machine adopts advanced rotary valve filling technology, combined with a linear bottle feeding system, to ensure the continuity, stability and high efficiency of production. It is an ideal choice for automated production in the food, beverage and condiment industries.
1. Wide material adaptability: Perfectly suitable for filling from thin liquids to high-viscosity pastes, such as yogurt, jam, peanut butter, salad dressing, honey, sauces, etc. One machine can be used for multiple purposes to meet diversified production needs.
2. Efficient and stable production: Automatic Jam Filling Machine adopts a 4-8 head rotary valve filling system and a linear bottle feeding mechanism, which ensures smooth operation and reliable bottle feeding. The maximum output can reach 2000-3000 bottles/hour.
3. Excellent filling accuracy: Equipped with a high-precision metering system to ensure that the filling error of each bottle is strictly controlled within ±1%, effectively reducing material waste, ensuring product consistency, and controlling production costs.
4. High success rate sealing: The sealing success rate of Yogurt Filling And Sealing Machine is as high as ≥99%, ensuring product sealing, extending shelf life, and ensuring food safety and quality.
5. Advanced structure and design: The Jam Filling And Sealing Machine has a compact design, a small footprint (dimensions: 2500×900×1600mm), a high degree of automation, easy operation, and easy cleaning and maintenance.
Automatic paste filling machine is widely used in various food and related industries and is a key equipment in the following product production lines:
1. Dairy products: solidified/stirred yogurt, old yogurt, cream, etc.
2. Jams and sauces: strawberry jam, blueberry jam, applesauce, ketchup, peanut butter, tahini, etc.
3. Condiments: chili sauce, garlic sauce, salad dressing, liquid seasoning, etc.
4. Other pastes: honey, ointments, chemical pastes, etc.
Automatic Filling And Sealing Machine is a modern filling equipment specially designed for liquids, pastes, sauces (such as jam, peanut butter, yogurt) and other viscous materials. This machine adopts advanced rotary valve filling technology, combined with a linear bottle feeding system, to ensure the continuity, stability and high efficiency of production. It is an ideal choice for automated production in the food, beverage and condiment industries.
1. Wide material adaptability: Perfectly suitable for filling from thin liquids to high-viscosity pastes, such as yogurt, jam, peanut butter, salad dressing, honey, sauces, etc. One machine can be used for multiple purposes to meet diversified production needs.
2. Efficient and stable production: Automatic Jam Filling Machine adopts a 4-8 head rotary valve filling system and a linear bottle feeding mechanism, which ensures smooth operation and reliable bottle feeding. The maximum output can reach 2000-3000 bottles/hour.
3. Excellent filling accuracy: Equipped with a high-precision metering system to ensure that the filling error of each bottle is strictly controlled within ±1%, effectively reducing material waste, ensuring product consistency, and controlling production costs.
4. High success rate sealing: The sealing success rate of Yogurt Filling And Sealing Machine is as high as ≥99%, ensuring product sealing, extending shelf life, and ensuring food safety and quality.
5. Advanced structure and design: The Jam Filling And Sealing Machine has a compact design, a small footprint (dimensions: 2500×900×1600mm), a high degree of automation, easy operation, and easy cleaning and maintenance.
Automatic paste filling machine is widely used in various food and related industries and is a key equipment in the following product production lines:
1. Dairy products: solidified/stirred yogurt, old yogurt, cream, etc.
2. Jams and sauces: strawberry jam, blueberry jam, applesauce, ketchup, peanut butter, tahini, etc.
3. Condiments: chili sauce, garlic sauce, salad dressing, liquid seasoning, etc.
4. Other pastes: honey, ointments, chemical pastes, etc.
