English
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X-400
XINGLE
Automatic Filling Machine is a professional-grade tabletop filling device that combines high precision, high efficiency, and intelligent functionality. It transcends the performance limitations of traditional tabletop filling machines. Utilizing an industrial-grade gear pump and PLC control system, it is designed specifically for bakeries, central kitchens, and food processing plants that demand high filling accuracy, stability, and production capacity. Whether filling thick cheese batter, jam, or delicate cream, it can easily handle it, making it a valuable aid for improving product quality and expanding production scale.
1. The gear-meshing pump easily handles extremely thick pastes with viscosities up to 180,000 cP (such as chocolate paste and thick cheese fillings), eliminating the potential jamming associated with conventional piston pumps.
2. Chocolate Filling Machine's ±2g filling accuracy ensures highly consistent weight and appearance for every cupcake and product, safeguarding your cost control and standardized production.
3. The integrated PLC and color touchscreen make parameter settings intuitive and clear. It can store recipe parameters (filling volume, time, etc.) for multiple products and recall them with a single click when switching between products, significantly reducing adjustment time.
4. Small Filling Machine offers two start and stop modes: sensor and switch. It can be connected to an assembly line for automated sensor filling or manually triggered as a standalone unit, adapting to diverse production scenarios.
5. The Small Filling Machine's extra-large 30L hopper significantly reduces the need for refills, ensuring continuous, uninterrupted batch production.
6. Each tray filling cycle takes only 15-35 seconds. Depending on the number of holes, the production capacity is efficient and can perfectly meet the commercial production needs of small batches and multiple batches.
Cupcake Making and Filling Machine Application Scenarios
1. Baked Goods: Filling batter for various cupcakes, chocolates, cookies, etc.
2. Catering Pre-orders: Standardized packaging of seasoning sauces, hot pot bases, and soups.
3. Dessert Fillings: Filling red bean paste, lotus seed paste, jam, cheese filling, etc.
4. Other Industries: Chemical, pharmaceutical, and other industries requiring high-precision filling of viscous liquids.
Automatic Filling Machine is a professional-grade tabletop filling device that combines high precision, high efficiency, and intelligent functionality. It transcends the performance limitations of traditional tabletop filling machines. Utilizing an industrial-grade gear pump and PLC control system, it is designed specifically for bakeries, central kitchens, and food processing plants that demand high filling accuracy, stability, and production capacity. Whether filling thick cheese batter, jam, or delicate cream, it can easily handle it, making it a valuable aid for improving product quality and expanding production scale.
1. The gear-meshing pump easily handles extremely thick pastes with viscosities up to 180,000 cP (such as chocolate paste and thick cheese fillings), eliminating the potential jamming associated with conventional piston pumps.
2. Chocolate Filling Machine's ±2g filling accuracy ensures highly consistent weight and appearance for every cupcake and product, safeguarding your cost control and standardized production.
3. The integrated PLC and color touchscreen make parameter settings intuitive and clear. It can store recipe parameters (filling volume, time, etc.) for multiple products and recall them with a single click when switching between products, significantly reducing adjustment time.
4. Small Filling Machine offers two start and stop modes: sensor and switch. It can be connected to an assembly line for automated sensor filling or manually triggered as a standalone unit, adapting to diverse production scenarios.
5. The Small Filling Machine's extra-large 30L hopper significantly reduces the need for refills, ensuring continuous, uninterrupted batch production.
6. Each tray filling cycle takes only 15-35 seconds. Depending on the number of holes, the production capacity is efficient and can perfectly meet the commercial production needs of small batches and multiple batches.
Cupcake Making and Filling Machine Application Scenarios
1. Baked Goods: Filling batter for various cupcakes, chocolates, cookies, etc.
2. Catering Pre-orders: Standardized packaging of seasoning sauces, hot pot bases, and soups.
3. Dessert Fillings: Filling red bean paste, lotus seed paste, jam, cheese filling, etc.
4. Other Industries: Chemical, pharmaceutical, and other industries requiring high-precision filling of viscous liquids.
