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XL-C001
XINGLE
In the era of refined candy processing, the compact benchtop chocolate candy depositing and filling machine is redefining what "flexible production" means. Engineered specifically for small-to-medium enterprises, startup confectionery studios, and independent artisans, this fully automatic candy forming machine distills the core technology of large production lines into a benchtop footprint.
Whether you are running a boutique chocolate shop or planning to expand your handmade hard candy line, this machine serves as the core candy processing equipment to help you effortlessly handle diverse, small-batch production trends. With overall dimensions of just 1250*780*960mm, it dramatically saves valuable workshop or retail space—truly delivering "big capacity in a small frame."
1. Multi-Purpose Versatility – Covers 90% of Candies and Semi-Fluid Foods
This unit is far more than a chocolate depositor; it is a highly adaptable candy forming equipment. By quickly changing molds and adjusting depositing parameters, you can freely switch between:
Hard candies and lollipops (clear, filled, or striped patterns)
Soft candies and gummies (gummi bears, pectin jellies)
Chocolates and enrobed products
Non-candy food items – such as honey, fruit jam, cream, chocolate sauce, and other liquid and paste food filling applications
2. Intelligent Control – Triple Servo Motors + True-Color HMI
Say goodbye to tedious mechanical calibration. The machine is equipped with three independent servo motors and a PLC control system, paired with a high-sensitivity touchscreen HMI—forming the powerful brain of this candy depositing machine. You can:
Store up to dozens of recipe presets for different flavors, colors, and mold shapes, with one-touch switching.
Precisely control the depositing volume per nozzle via the interface, with single-nozzle accuracy up to ±0.5g, ensuring uniform weight per piece and significantly reducing reject rates.
Independently adjust all 10 depositing nozzles to accommodate various mold shapes and sizes, from mini candies to large lollipops.
3. Anti-Solidification Heating System – Full-Line Thermal Management
To handle materials prone to solidification (e.g., chocolate, hard candy syrup), this benchtop candy forming machine features independent heating temperature control modules on both the hopper and all discharge nozzles. This system maintains optimal material fluidity, prevents clogging or interrupted flow during production, and ensures continuous production even in cooler ambient conditions.
4. Maximum Flexibility – Bidirectional Nozzle Adjustment & Real-Time Flow Control
Production agility is another highlight of this compact filling machine. The discharge nozzles can be adjusted left or right without tools, and the depositing volume can be modified in real time via the HMI. This allows you to adapt to different mold layouts within 30 seconds. Such rapid changeover capability greatly enhances the machine's responsiveness to customized/personalized orders, enabling you to quickly launch new shapes and flavors in line with market trends.
Professional Candy Production – As a core hard candy forming machine or soft candy depositor, ideal for festive gift boxes, wedding candies, artisan lollipops, etc.
Bakery & Dessert Studios – Precise filling for macaron centers, cake glazes, handmade chocolate decorations.
Condiments & Small-Pack Foods – Leveraging its precise weight control for filling small sachets of honey, chocolate sauce, concentrated fruit juice, and other high-value small-pack food filling applications.
R&D & Teaching Laboratories – Due to its compact size and transparent parameter settings, it is widely used as a pilot-scale candy machine for new recipe testing in food universities and R&D centers.