English
 |
| Quantity: | |
|---|---|
Jam filling line
XINGLE
The automatic filling capping and labeling machine line is specially designed for the pharmaceutical, food, daily chemical, pesticide and fine chemical industries, providing high-precision filling, capping and labeling integrated packaging for liquids/sauces (such as jam, honey, ointment, shampoo, pesticide preparations, etc.). The entire line complies with GMP standards, achieves efficient production through PLC automation control, and is suitable for filling needs of various viscosity materials.
1. Adopting the principle of plunger quantitative filling, 100-1000ml (customizable), error ≤±1%, suitable for materials of different viscosities (from aqueous solution to thick sauce).
2. PLC intelligent control realizes automatic bottle feeding, positioning, filling and bottle discharging, reduces labor costs, and the production efficiency reaches 20-30 bottles/minute (customizable).
3. Jam filling line is made of 304 stainless steel, the contact parts meet food/pharmaceutical grade standards, easy to disassemble and clean, and meet aseptic production requirements.
4. Support flexible configuration: bottle unscrambler (optional vibration plate/conveyor belt) + filling machine (multiple heads optional) + capping machine (torque adjustable) + labeling machine (flat/curved surface attachment).
| Jam filling machine | |
Filling capacity | 100-1000ml(Customizable) |
Filling rate | 20-30(BPM) |
Power source | 220/380V |
Motor power | 2.0(KW) |
Air consumption | 4kg/s×30liter/min |
Machine size | 4000×900×1800m |
Machine weight | 300kg |
Jam filling production line is used for quantitative filling of semi-fluid or viscous foods, and must meet food safety standards and sanitary design requirements. The following are some references in the food industry:
| Category | Typical products | Characteristic | Filling requirements |
| Jam / Puree | Strawberry jam, blueberry jam, applesauce, baby food puree | Contains pulp particles or fibers, has high viscosity, and requires anti-sticking material design | 1.High temperature sterilization resistance (such as hot filling in glass bottles) 2.Anti-drip valve to prevent wall contamination 3.Particle protection function (to prevent pulp from breaking) |
| Seasoning | Ketchup, salad dressing, peanut butter, bean paste, oyster sauce, honey | The viscosity varies greatly (such as honey is highly fluid and peanut butter is highly viscous), and some contain particles (such as bean paste) | 1. Multi-specification filling (small bottle sauce vs large barrel catering sauce) 2. Anti-crystallization treatment (such as low-temperature anti-coagulation of honey) 3. Aseptic filling (suitable for ready-to-eat sauce) |
| Other Foods | Baking ingredients: butter sauce, chocolate sauce, icing sugar | ||
| Convenient food: self-heating hot pot base, instant soup packs (paste soup base) |
The automatic filling capping and labeling machine line is specially designed for the pharmaceutical, food, daily chemical, pesticide and fine chemical industries, providing high-precision filling, capping and labeling integrated packaging for liquids/sauces (such as jam, honey, ointment, shampoo, pesticide preparations, etc.). The entire line complies with GMP standards, achieves efficient production through PLC automation control, and is suitable for filling needs of various viscosity materials.
1. Adopting the principle of plunger quantitative filling, 100-1000ml (customizable), error ≤±1%, suitable for materials of different viscosities (from aqueous solution to thick sauce).
2. PLC intelligent control realizes automatic bottle feeding, positioning, filling and bottle discharging, reduces labor costs, and the production efficiency reaches 20-30 bottles/minute (customizable).
3. Jam filling line is made of 304 stainless steel, the contact parts meet food/pharmaceutical grade standards, easy to disassemble and clean, and meet aseptic production requirements.
4. Support flexible configuration: bottle unscrambler (optional vibration plate/conveyor belt) + filling machine (multiple heads optional) + capping machine (torque adjustable) + labeling machine (flat/curved surface attachment).
| Jam filling machine | |
Filling capacity | 100-1000ml(Customizable) |
Filling rate | 20-30(BPM) |
Power source | 220/380V |
Motor power | 2.0(KW) |
Air consumption | 4kg/s×30liter/min |
Machine size | 4000×900×1800m |
Machine weight | 300kg |
Jam filling production line is used for quantitative filling of semi-fluid or viscous foods, and must meet food safety standards and sanitary design requirements. The following are some references in the food industry:
| Category | Typical products | Characteristic | Filling requirements |
| Jam / Puree | Strawberry jam, blueberry jam, applesauce, baby food puree | Contains pulp particles or fibers, has high viscosity, and requires anti-sticking material design | 1.High temperature sterilization resistance (such as hot filling in glass bottles) 2.Anti-drip valve to prevent wall contamination 3.Particle protection function (to prevent pulp from breaking) |
| Seasoning | Ketchup, salad dressing, peanut butter, bean paste, oyster sauce, honey | The viscosity varies greatly (such as honey is highly fluid and peanut butter is highly viscous), and some contain particles (such as bean paste) | 1. Multi-specification filling (small bottle sauce vs large barrel catering sauce) 2. Anti-crystallization treatment (such as low-temperature anti-coagulation of honey) 3. Aseptic filling (suitable for ready-to-eat sauce) |
| Other Foods | Baking ingredients: butter sauce, chocolate sauce, icing sugar | ||
| Convenient food: self-heating hot pot base, instant soup packs (paste soup base) |
