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XL-105
XINGLE
XL-105 high-speed chocolate coating machine is a fully automatic chocolate coating line. This innovative system integrates five water chestnut-style enrobers (sugar coaters) specifically designed for products like nuts and chocolate beans, achieving high-speed, uniform, and economical chocolate coating. It is the ultimate solution for large-scale food manufacturers looking to increase production capacity, optimize quality, and reduce costs.
The XL-105 is not a single unit, but a sophisticated system working in tandem. Its exceptional performance stems from the perfect coordination of each component:
1. High-Efficiency Water Chestnut Coating Machine (Core)
1) The core of the system consists of five water chestnut-shaped coating machines connected in series. This classic design uses a rotating water chestnut-shaped (spherical) pot to create a regular vortex motion within the pot.
2) The chocolate paste is precisely injected, and through continuous tumbling, friction, and coating, it forms an extremely uniform, dense, and smooth chocolate coating. The tandem arrangement of multiple machines ensures adjustable coating thickness and enables multi-layer coating.
2. Constant Temperature Storage and Conveying System
1) A constant temperature storage tank ensures that the chocolate paste maintains optimal temperature and viscosity throughout the production process, ensuring stable fluidity.
2) A fully enclosed piping system continuously and quantitatively delivers molten chocolate to each coating machine, eliminating contamination and ensuring hygienic safety. 3. Chocolate Atomization System
1) This system uses precision nozzles to atomize liquid chocolate into micron-sized particles, which are then evenly sprayed onto the tumbling product.
2) The atomization system provides comprehensive coverage, completely eliminating the uneven coating and clumping problems associated with traditional pouring methods.
4. Efficient Cooling and Shaping System
After coating, the product immediately enters the cooling stage, where the chocolate instantly solidifies and sets, locking in its flavor and creating a crisp texture.
Chocolate coating machine technical parameter：
Chocolate sprayer technical parameter：
Air cooler parameter：
Benefits of choosing an automatic chocolate coating system:
1. Superior production efficiency: The five-machine design, integrated into an assembly line, delivers production capacity far exceeding that of traditional single-machine systems, making it ideal for large-scale continuous production.
2. Superior coating quality: The dual-action "water chestnut-type tumbling" and atomized spraying ensure industry-leading coating uniformity and a very high product qualification rate.
3. Significant cost savings: The atomization system reduces chocolate waste, while automated production reduces labor reliance, significantly reducing overall production costs.
4. Easy and stable operation: The intelligent control system allows for one-button start and stop, and precise parameter settings, minimizing operator error.
XL-105 high-speed chocolate coating machine is a fully automatic chocolate coating line. This innovative system integrates five water chestnut-style enrobers (sugar coaters) specifically designed for products like nuts and chocolate beans, achieving high-speed, uniform, and economical chocolate coating. It is the ultimate solution for large-scale food manufacturers looking to increase production capacity, optimize quality, and reduce costs.
The XL-105 is not a single unit, but a sophisticated system working in tandem. Its exceptional performance stems from the perfect coordination of each component:
1. High-Efficiency Water Chestnut Coating Machine (Core)
1) The core of the system consists of five water chestnut-shaped coating machines connected in series. This classic design uses a rotating water chestnut-shaped (spherical) pot to create a regular vortex motion within the pot.
2) The chocolate paste is precisely injected, and through continuous tumbling, friction, and coating, it forms an extremely uniform, dense, and smooth chocolate coating. The tandem arrangement of multiple machines ensures adjustable coating thickness and enables multi-layer coating.
2. Constant Temperature Storage and Conveying System
1) A constant temperature storage tank ensures that the chocolate paste maintains optimal temperature and viscosity throughout the production process, ensuring stable fluidity.
2) A fully enclosed piping system continuously and quantitatively delivers molten chocolate to each coating machine, eliminating contamination and ensuring hygienic safety. 3. Chocolate Atomization System
1) This system uses precision nozzles to atomize liquid chocolate into micron-sized particles, which are then evenly sprayed onto the tumbling product.
2) The atomization system provides comprehensive coverage, completely eliminating the uneven coating and clumping problems associated with traditional pouring methods.
4. Efficient Cooling and Shaping System
After coating, the product immediately enters the cooling stage, where the chocolate instantly solidifies and sets, locking in its flavor and creating a crisp texture.
Chocolate coating machine technical parameter：
Chocolate sprayer technical parameter：
Air cooler parameter：
Benefits of choosing an automatic chocolate coating system:
1. Superior production efficiency: The five-machine design, integrated into an assembly line, delivers production capacity far exceeding that of traditional single-machine systems, making it ideal for large-scale continuous production.
2. Superior coating quality: The dual-action "water chestnut-type tumbling" and atomized spraying ensure industry-leading coating uniformity and a very high product qualification rate.
3. Significant cost savings: The atomization system reduces chocolate waste, while automated production reduces labor reliance, significantly reducing overall production costs.
4. Easy and stable operation: The intelligent control system allows for one-button start and stop, and precise parameter settings, minimizing operator error.
