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XGZJ-120B
XINGLE
Automatic Desiccant Inserting Machine is suitable for packaging of various moisture-sensitive foods, condiments, health products and medicines, ensuring that the products remain dry during storage and transportation, extending the shelf life and improving quality stability.
1. Seamlessly adapt to common food packaging containers such as round bottles, oblate bottles, square bottles, and oblate square bottles. Flexible design reduces changeover time.
2. Desiccant Inserter has an adjustable production capacity of 20-60 bottles/minute to meet the needs of different production line rhythms.
3. Automatic desiccant inserter is driven by 0.6Mpa stable air source, and the failure rate is lower than the industry standard.
4. High-precision sensor positioning ensures 100% accurate insertion of columnar desiccant to avoid missing or misalignment.
5. The desiccant feeder machine has all stainless steel contact parts, which meet GMP standards and eliminate contamination risks.
Some application scenarios of Columnar Desiccant Inserter in the food industry:
1. Nuts (such as almonds, cashews, walnuts, etc.): high fat content is easily oxidized by moisture, and automatic insertion of desiccant can effectively prevent moisture and maintain a crisp taste.
2. Puffed foods (potato chips, shrimp strips, popcorn, etc.): prevent moisture absorption and softening, ensure product crispness, and enhance consumer experience.
3. Candy and chocolate products: prevent sugar from absorbing moisture and agglomerating or chocolate surface "frosting", maintain product appearance and taste.
4. Baked foods (biscuits, cakes, etc.): prevent moisture intrusion and mold, and extend shelf life.
5. Powdered seasonings (salt, sugar, MSG, spices, etc.): avoid clumping, maintain fluidity, and facilitate use.
Pharmaceutical industry
Food industry
Health care products industry
Automatic Desiccant Inserting Machine is suitable for packaging of various moisture-sensitive foods, condiments, health products and medicines, ensuring that the products remain dry during storage and transportation, extending the shelf life and improving quality stability.
1. Seamlessly adapt to common food packaging containers such as round bottles, oblate bottles, square bottles, and oblate square bottles. Flexible design reduces changeover time.
2. Desiccant Inserter has an adjustable production capacity of 20-60 bottles/minute to meet the needs of different production line rhythms.
3. Automatic desiccant inserter is driven by 0.6Mpa stable air source, and the failure rate is lower than the industry standard.
4. High-precision sensor positioning ensures 100% accurate insertion of columnar desiccant to avoid missing or misalignment.
5. The desiccant feeder machine has all stainless steel contact parts, which meet GMP standards and eliminate contamination risks.
Some application scenarios of Columnar Desiccant Inserter in the food industry:
1. Nuts (such as almonds, cashews, walnuts, etc.): high fat content is easily oxidized by moisture, and automatic insertion of desiccant can effectively prevent moisture and maintain a crisp taste.
2. Puffed foods (potato chips, shrimp strips, popcorn, etc.): prevent moisture absorption and softening, ensure product crispness, and enhance consumer experience.
3. Candy and chocolate products: prevent sugar from absorbing moisture and agglomerating or chocolate surface "frosting", maintain product appearance and taste.
4. Baked foods (biscuits, cakes, etc.): prevent moisture intrusion and mold, and extend shelf life.
5. Powdered seasonings (salt, sugar, MSG, spices, etc.): avoid clumping, maintain fluidity, and facilitate use.
Pharmaceutical industry
Food industry
Health care products industry
